Single Order

Roast Countdown

All orders placed before the countdown above reaches zero will be fullfilled on our next roasting session.

Roast Options

Clear

Finalize Selection

Brazil – Serra Negra
Brazil – Serra Negra

Sweet, clean, soft and citric with cocoa and some berry flavors.

Burundi – Commune of Rango
Burundi – Commune of Rango

Heavy, juicy, sweet and citric with caramel, toffee, lime, and lemongrass.

Colombia Hulia – Decaf
Colombia Hulia – Decaf

Mild, sweet and clean with citric acidity; graham and lemon flavors.

Democratic Republic of the Congo – Karango
Democratic Republic of the Congo – Karango

Balanced, sweet, savory and tart with chocolate, toffee and lime flavors.

Ethiopia Guji
Ethiopia Guji

Sweet and mellow with lemon juice, jasmine, caramel and citrus fruit flavors.

Guatemala San Pedro
Guatemala San Pedro

Mellow, citric and clean with toffee, almond and dark chocolate flavor with an herbal aftertaste.

Sumatra - Garmindo
Sumatra - Garmindo

Cocoa, lemongrass, praline and herbaceous flavors with tart citric acidity.

Uganda - Gorilla Summit
Uganda - Gorilla Summit

Sweet and heavy with tart fruit acidity, cocoa, coffee and mild berry flavors.

Light Roast
Light Roast

Roasted just into first crack, light roasted coffee exhibits brighter, sharper flavors. The light roasting process also results in higher caffeine levels by volume (if measured by weight, there is not much difference). Recommended most for those who are experimenting with their coffee.

House Roast
House Roast

The Roast Master (yours truly) has worked with each coffee extensively, and has developed what they consider the best possible roast profile. This is usually a bell-curve into first crack, allowing the coffee to mature here for a precise amount of time, and finished before the approach towards second crack.

Dark Roast
Dark Roast

Brought all the way through second crack, dark roasted coffee will usually develop oil on the surface, with smokey carbon notes. Recommended for frigid mornings and self-analysis sessions. Note: not recommended for Ethiopian varieties.

Fine
Fine

Perfect for espresso & Turkish.

Medium
Medium

Ideal for drip, coffee pots & pour-overs.

Course
Course

Best for french press & cold brew.

Whole Bean
Whole Bean

The best way to go. It’s worth getting a grinder, we promise.

4oz
4oz
16oz
16oz
32oz
32oz
6lb
6lb
Clear selection

$5.49$75.99

SKU: N/A Category:

Additional information

Weight N/A
Coffee

Brazil – Serra Negra, Burundi – Commune of Rango, Colombia Hulia – Decaf, Democratic Republic of the Congo – Karango, Ethiopia Guji, Guatemala San Pedro, Sumatra – Garmindo, Uganda – Gorilla Summit

Roast Level

Light Roast, House Roast, Dark Roast

Grind

Fine, Medium, Course, Whole Bean

Size

4oz, 16oz, 32oz, 6lb