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Sweet with grapefruit acidity and a syrup-y mouthfeel; guava, brown sugar, grape skin and vanilla tea flavors.
Heavy, juicy, sweet and citric with caramel, toffee, lime, and lemongrass.
Citric and heavy with an herbal-grapefruit aftertaste.
Mild, sweet and clean with citric acidity; graham and lemon flavors.
Tart, sweet, rich and savory with citrus fruit and floral flavors.
Sweet with tart acidity and a delicate mouthfeel; coffee cherry, cocoa and lime flavors.
Rich sweetness with big fruit acidity and a smooth mouthfeel; very floral with jasmine, apricot, peach, citrus fruit and an almond aftertaste.
Balanced, sweet and soft with chocolate, caramel and lemon flavors.
Mellow, citric and clean with toffee, almond and dark chocolate flavor with an herbal aftertaste.
Mellow and sweet with fruit acidity and a smooth mouthfeel; floral with toffee and citrus fruits.
Roasted just into first crack, light roasted coffee exhibits brighter, sharper flavors. The light roasting process also results in higher caffeine levels by volume (if measured by weight, there is not much difference). Recommended most for those who are experimenting with their coffee.
The Roast Master (yours truly) has worked with each coffee extensively, and has developed what they consider the best possible roast profile. This is usually a bell-curve into first crack, allowing the coffee to mature here for a precise amount of time, and finished before the approach towards second crack.
Brought all the way through second crack, dark roasted coffee will usually develop oil on the surface, with smokey carbon notes. Recommended for frigid mornings and self-analysis sessions. Note: not recommended for Ethiopian varieties.
Perfect for espresso & Turkish.
Ideal for drip, coffee pots & pour-overs.
Best for french press & cold brew.
The best way to go. It’s worth getting a grinder, we promise.
One 16oz bag of coffee, billed and delivered every four weeks.
One 16oz bag of coffee every other week, billed in four week cycles.
One 16oz bag delivered every week, billed in four week cycles.
One 32oz bag of coffee every week, billed in four week cycles.
From: $19.99 every 4 weeks
Additional information
| Weight | N/A |
|---|---|
| Coffee | Brazil – Carmo de Minas, Burundi – Commune of Rango, Burundi Microlot, Colombia Hulia – Decaf, Democratic Republic of the Congo – Bishange Village, Ethiopia Guji, Ethiopia Yirgacheffe, Guatemala – El Chalum, Guatemala San Pedro, Peru Lima |
| Roast Level | Light Roast, House Roast, Dark Roast |
| Grind | Fine, Medium, Course, Whole Bean |
| Level | Basic, Standard, Premium, Ultra |
